What is it? Tucked in the foodie hub of Woollangabba, Detour’s share plate gallery is a refreshing celebration of inclusive and sustainable dining. Opened in 2017, their innovative dual menu of omnivorous and herbivore dishes has become a bucket-list, all-encompassing eating experience and continues to magnetise all of Brisbane’s vivacious diners.
Why go? The 140-seat venue coalesces contemporary techniques and influences of modern Australian cuisine in its equal celebration of all things vegetal and animal. Featuring uniquely Australian ingredients and with a menu that is almost entirely gluten-free, the contemplative invitation of emu tartare, fried duck with jalapeno cornbread to their rendition of ‘fossilised’ carrots and coal-roasted miso broccoli becomes universally undeniable.
